Machine to Manufacture Dough Ice Cream

Being a high-tech equipment, the ice cream machine is the equipment responsible for producing the product, being essential in ice cream shops.

For the ice cream production, after mixing the ingredients until a homogeneous syrup is formed, it is poured into the ice cream machine. There it will be cooled, and air will be incorporated into the recipe through discontinuous beats, until it forms a consistent, soft and tasty paste.

Moreover, the ice cream machine is made of quality materials that meet the segment's strict criteria to produce an ice cream with excellent performance.

How is an ice cream machine made?

Made of stainless steel and expanded polyurethane thermal insulation, the machine to produce ice cream also has bushings and pump piston made of highly resistant ceramic, besides a cylinder with chrome bath treatment, which allows the equipment to work with more abrasive syrups, such as the one from açaí.

The machine has a pneumatic system which is responsible for incorporating air into the dough. In addition, the equipment has three different air filters.

The first filter of the ice cream machine removes the humidity contained in the air, while the second filter removes solid particles. The third filter is a charcoal filter, which eliminates any undesirable odor or flavor from the ice cream mix.

In addition, there are ice cream machine models that can produce two and three different flavors of dough at the same time.

Bertollo - Ice Cream machine

Being in the market for over 35 years, Bertollo Ice Cream Machinery Industry is a company specialized in ice cream machines. It works only with quality products and is committed to always ensuring the best technology in its products for its customers.

To purchase your soft ice cream machine or some of Bertollo's equipment, please contact us.