Bertollo has put all its experience in the ice cream machine market, combined with the latest technologies to design its line of developers.
Base with swivel castors, with brake. Structure and body made of 304 stainless steel.
The pasty incorporated receives a little heating (done before being placed in the machine, when necessary) to ensure that its viscosity is adequate. The mixture is made under the pressure of a metering pump, which is controlled by a frequency inverter, and the quantities are strictly controlled.
The design of its piping and inlet and outlet connections allows the equipment to be installed between a continuous producer and a filling machine, making it part of a continuous production line with high efficiency, and a product of excellent quality and sanitary standard.
The FRUT B SUPER series builders bring the possibility of, in addition to incorporating pastes, to incorporate solids
The control of the number of solids occurs through a gearmotor, with a speed precisely controlled by a frequency inverter, which aggregates the solids in the proper amount using an endless screw.
All dispensers, pumps and devices are made of 304 stainless steel or polyacetal.
All pipes, nozzles and accessories are made of 304 stainless steel.
In all cases, Bertollo developers ensure that the result is a product with the appropriate amounts of mass, pulp, and solids, in all packaging.
Touch screen control panel.